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Health & Wellness

Gujarathi Kadhi With Pumpkin

Gujarathi Kadhi With Pumpkin

In the SF Bay Area, sometimes the only clear signal that the season is changing is the arrival of new fruits and vegetables in the market. Sweet summer produce such as corn and stone fruits are replaced by root vegetables and big squashes such as bright orange...
The Turmeric Is Gone

The Turmeric Is Gone

Air India flight 101 touches down at 6:07 am. She enters your Queens apartment and rushes into the 10 x 1 ½ foot kitchen, still wearing her sneakers. In search for something specific, she rummages through your pre-war, knob-less wooden kitchen cabinets. Finally, she...
Three Ethnic Soups for Autumn

Three Ethnic Soups for Autumn

The changing of the seasons is often difficult to notice in the Bay Area, compared to other regions of the United States, but the arrival of autumn is definitely marked by shorter days and cooler temperatures. Appetites increase with the colder weather, and working...
Festival Cooking

Festival Cooking

Festival Samayal—An Offering to the Gods by Viji Varadarajan. Orient Enterprises. March 2006. Paperback. 98 pages. $21.95. Divali is upon us, and it is time to pull out cookbooks and handwritten recipes to prepare dishes associated with the festival of lights. Viji...
Sweet as Honey: Delicious Indian Desserts

Sweet as Honey: Delicious Indian Desserts

Honey was man’s first sweetener. Honey was also an important condiment in medieval times. We crave sweets, as our stone-age forefathers have been deprived of it for centuries. Humans (Homo sapiens) evolved some 50,000 years ago, whereas bees were making honey 40...
Fall’n for Soups

Fall’n for Soups

Drawn from our archives, this set of recipes for soups is perfect for your dinner table. First published in November, 2008. I love the fall season. The hot days of summer have given way to misty mornings and gentle afternoons, and this autumn slowly but surely eases...
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