Lifestyle

Kolkata Chicken Biryani

Kolkata Chicken Biryani

  Taste of Eastern India by Kankana Saxena, food blogger and photographer. Biryani is a labor of love. It needs time and attention, which is why I consider it a weekend meal. When you finally open the tight lid and the aroma releases, you will find it worth all the...
The Turmeric Is Gone

The Turmeric Is Gone

Air India flight 101 touches down at 6:07 am. She enters your Queens apartment and rushes into the 10 x 1 ½ foot kitchen, still wearing her sneakers. In search for something specific, she rummages through your pre-war, knob-less wooden kitchen cabinets. Finally, she...
“Getting Lost” Everest Jeep-Style!

“Getting Lost” Everest Jeep-Style!

  Our epic journey began as an empty book. It only had the title – “To the Top of the World.” The rest of the pages would be filled over the next few days. All that was known was that it would be a story of 25 Mahindra jeeps which would carry us to...
Festival Cooking

Festival Cooking

Festival Samayal—An Offering to the Gods by Viji Varadarajan. Orient Enterprises. March 2006. Paperback. 98 pages. $21.95. Divali is upon us, and it is time to pull out cookbooks and handwritten recipes to prepare dishes associated with the festival of lights. Viji...
Sweet as Honey: Delicious Indian Desserts

Sweet as Honey: Delicious Indian Desserts

Honey was man’s first sweetener. Honey was also an important condiment in medieval times. We crave sweets, as our stone-age forefathers have been deprived of it for centuries. Humans (Homo sapiens) evolved some 50,000 years ago, whereas bees were making honey 40...