Christmas cake, persimmon cake, gluten-free desserts and the correct wine to be served with Indian food to get you through busy party times! Craving Indian-style fruit cake over Christmas? Or, are you looking for recipes to use the persimmons overflowing on grocery shelves? Do you have gluten-free recipes that you can use for your next holiday party? Wondering about which wine to serve along with Indian food?

Look no further than our articles – we have recipes and suggestions to make your next holiday event fun and interesting!

https://indiacurrents-staging.newspackstaging.com-newspack.newspackstaging.com/holiday-cooking/
https://indiacurrents-staging.newspackstaging.com-newspack.newspackstaging.com/healthy-gluten-free-desserts-no-oxymoron/
https://indiacurrents-staging.newspackstaging.com-newspack.newspackstaging.com/forecast-the-winter/
https://indiacurrents-staging.newspackstaging.com-newspack.newspackstaging.com/draksha-rasa-grape-essence-the-art-of-wine-pairing-with-indian-food/

Nirupama V.

Nirupama Vaidhyanathan is a writer, dancer and choreographer. She was the former editor of India Currents magazine.