Draksha Rasa – Grape Essence: The Art of Wine Pairing With Indian Food

It was going to be a simple dinner. Some piping hot onion khuzhambu (tamarind curry) and fried potato cubes with brown rice. Just as I was setting the table our good friends who are wine enthusiasts, wanted to stop by. I ran to my wine collection in panic, for Indian food and wine, is like … Continue reading Draksha Rasa – Grape Essence: The Art of Wine Pairing With Indian Food