by Shanta Nimbark Sacharoff | Oct 30, 2018 | Recipes
In the SF Bay Area, sometimes the only clear signal that the season is changing is the arrival of new fruits and vegetables in the market. Sweet summer produce such as corn and stone fruits are replaced by root vegetables and big squashes such as bright orange...
by Shanta Nimbark Sacharoff | Oct 15, 2018 | Recipes
The changing of the seasons is often difficult to notice in the Bay Area, compared to other regions of the United States, but the arrival of autumn is definitely marked by shorter days and cooler temperatures. Appetites increase with the colder weather, and working...
by Shanta Nimbark Sacharoff | May 7, 2018 | Food, Lifestyle
In many parts of California, the spring days can be warm and invigorating, but evenings can be chilly. After winter’s heavier menu, a spring diet should be light but substantial, and moist with the green produce, now growing in abundance. Spring is the season for...
by Shanta Nimbark Sacharoff | Dec 18, 2017 | Recipes
The tradition of making New Year’s resolutions started some 4000 years ago in Babylonia, and the new year is always considered a good time for a new start. This year, let us resolve to cook more, and to share food with our loved ones. Why does cooking at home and...
by Shanta Nimbark Sacharoff | Aug 7, 2017 | Recipes
The idea of a summer cookout generally conjures a vision of meat on an open fire, but the joy of cooking and sharing food outdoors can be enjoyed by vegetarians as well. Among my fondest childhood memories of my village is that of farmers sitting around an open fire...
