Go Kale Green For Summer
Kale, an extremely nutritious leafy green vegetable, is a part of the cabbage family. The impressive profile of kale lists many important nutrients. One cup o
Shanta Nimbark Sacharoff
Summer Cookouts and Picnics
The idea of a summer cookout generally conjures a vision of meat on an open fire, but the joy of cooking and sharing food outdoors can be enjoyed by vegetarians
Heart Healthy Recipes For Your Valentine
There are various legends about the origin of Valentine’s Day. One such story goes: There was a Roman Emperor who thought that single men made better soldiers
Another Vegetarian Thanksgiving
Thanksgiving always fills me with mixed feelings. Coming from India, I am generally eager to celebrate every holiday in the United States. Thanksgiving is a sec
Gujarathi Kadhi With Pumpkin
In the SF Bay Area, sometimes the only clear signal that the season is changing is the arrival of new fruits and vegetables in the market. Sweet summer produce
Three Ethnic Soups for Autumn
The changing of the seasons is often difficult to notice in the Bay Area, compared to other regions of the United States, but the arrival of autumn is definitel
Spring Salads
In many parts of California, the spring days can be warm and invigorating, but evenings can be chilly. After winter’s heavier menu, a spring diet should be li
Vegan Desserts Aplenty
The tradition of making New Year’s resolutions started some 4000 years ago in Babylonia, and the new year is always considered a good time for a new start. Th
Indo-Mexican Fusion: Hearty Casserole
When we don’t go to India, my husband and I go to Mexico for vacations. Like in India, the weather is always warm and sunny, the people are friendly to travel
Savory Stuffed Pumpkin With Tamarind Rice
In the San Francisco Bay Area, the four seasons are not easily discernible, but come October, along with shorter days and cooler nights, fall fruits and vegetab
Brussel Sprouts the Indian Way
My older sister is a phenomenal cook! When she came to visit from India, she invented recipes from local vegetables that she had never cooked before. She had ne
Gluten-Free Green Chapaties (Dhebras)
Indian wheat breads such as rotis, chapaties, puris and naans are world famous for their flavor. Back home, rotis are made fresh every day. Who can forget the t
