Chloe Coscarelli

Fusion Foods

Fusion Foods

I’ve always enjoyed incorporating elements of different cuisines to create new concoctions. In this column I try my hand at two fusion recipes—one Japanese-

Spice it up!

Spice it up!

I watched nervously as the judges took their first bite. Could my Indian-fusion panini hold its own against gooey Swiss cheese, tender prosciutto, or buttery tu