“I am not diabetic, yet a handful of foxnuts (makhanas) shot my sugar from 94 to 262 in 20 minutes,” said Ashwini Wagle, Professor of Nutrition, San Jose State University. […]
Author Archives: Bulbul Mankani Dasanjh
Bulbul Mankani Dasanjh is the author of The Bollywood Cookbook and is currently working on her second food book.
Posted inHEALTH & WELLNESS, LIFESTYLE, PROFILES



