Tastier, tangy-er, healthier, and a whole lot easier to clean up than a butter board!🙃Just strain DAH!* lassi with a hung cheesecloth to get a yummy cultured yogurt spread that you can make sweet OR savory. I put down a layer of za’tar before adding sumac, smoked paprika, and aleppo pepper flakes and balanced it with fresh mint and chopped dried apricots. It made for a perfect savory holiday board. *if you use DAH! lassi, it’s also packed with 150 billion probiotics, more than any other drinkable yogurt or kefir. @DAH! (da-hee) #dahipartner

♬ original sound – Padma Lakshmi

Lassi Board Recipe

  • Spread strained DAH! lassi evenly over the board. 
  • Drizzle olive oil all over the lassi.
  • Sprinkle sumac, smoked paprika and aleppo pepper.
  • Add dried apricot and mint to the board after sprinkling the spices. 
  • Pair with crackers, shortbread cookies, crispy parmesan and more, as well as nuts and berries for the perfect holiday board.

Tomato with Mixed Berries is the newest flavor to join DAH!’s existing portfolio of Lassi yogurt smoothies, including Plain (with no added sugar), Vanilla with Cardamom, Strawberry with Mint, Peach with Honey, and its award-winning and best-selling flavor Alphonso Mango (with mangoes sourced from India). DAH! Mango Lassi yogurt smoothie took home the Gold Sofi Award in the Yogurt & Kefir category in 2020.

Rasana Atreya’s debut novel Tell A Thousand Lies was shortlisted for the UK-based Tibor Jones South Asia Prize (2012). She finds a mention in the University of New Mexico, Albuquerque’s "Emerging South...