Three Indian Restaurants in the United States Receive Michelin Stars

You’ve read articles so far. Enter your email to keep reading for free

Sign up for FREE and get unlimited access to more respectful, relevant, and ridiculously good content!

Continue with Google

Or

Continue

*By registering, you are also subscribing to our newsletters.

Read our privacy policy here. If you have any questions regarding our Privacy Policy or our use of your information, please email publisher@indiacurrents.com.

Thank you for registering!

Think you’re an India Currents superfan? This game will settle it once and for all.

Click to Play!

The Michelin Guide awarded a Michelin star to three kitchens led by Indian-American chefs in New York, Washington D.C. and Chicago. The three chefs are Vijaya Kumar from New York’s Semma, a restaurant specializing in Tamil cuisine; Chetan Shetty of D.C. Indian fusion restaurant Rania; and Sujan Sarkar of Chicago’s modern Indian restaurant Indienne. 

These achievements follow another recent award for North Carolina restaurant Chai Pani, and Chintan Pandya being declared the best chef in New York state. Click here to read more.