Recently my friend Alex Silber had a “Climatic” encounter with a prospective customer who wanted to buy a papaya sapling in January. Alex suggested re-considering because papaya saplings require full sun and warm weather to grow. But didn’t the board outside of his...
In truth there is absolutely no need to make sorbet out of sapotes. A sapote is perfectly sorbet-like if you just chop it up and stick it in the freezer and then eat it, ideally with your hands and straight out of the serving dish, a few hours later. Blending,...
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