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Of Earthen Pots

Of Earthen Pots

When I hear the words “mitha dahi” or sweetened yogurt, I remember dainty little earthen pots with inviting dark beige yogurt served at, what I consider, one of the most pious places on earth—The Puri Jagannath temple. I recall the quaint little shop by the temple...
Dalma and the Odia Thali

Dalma and the Odia Thali

“If you had to name a dish that would sum up the essence of Odisha, what would it be?” This is the question I get asked a lot. To that my first instantaneous answer is always—the humble, unassuming Odia comfort offering—dalma. For me, dalma is to Odisha what undhiyo...
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