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India Currents

India Currents

Best Indian American Magazine | San Jose CA | India Currents

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Tag: #indianfood

ICC Mid Peninsula- Karaoke 2023 “Valentine’s Day Special”

by Anu January 23, 2023

Enjoy a fun musical evening of romantic songs with family & friends….. Dress Code: Red, Black and Pink TICKETS ARE LIMITED….BOOK IT FAST! Adult(18+ years): $10+ Eventbrite fee Ticket includes indian snacks […]

Posted inDIG IN MEALS, FOOD

Make Gujarati Sides That Outshine the Mains

by Mona Shah April 12, 2022April 12, 2022
Posted inFOOD

Rava Kesari Laddu: A Sweet For All Seasons

by Jayashree Krishnan February 22, 2022April 15, 2022
Posted inDIG IN MEALS, FOOD, LIFESTYLE

Top Desi Recipes and Food Services of 2021

by Mona Shah December 14, 2021April 15, 2022
Posted inFOOD

Rasam Soup For the Soul, Anyone?

by Radhika Iyer November 12, 2021April 15, 2022
Posted inFOOD, LIFESTYLE, Stories

Undrallu: Celebrate Ganesh Chaturthi With Sweet and Savory Rice Balls

by Bae September 10, 2021April 15, 2022
Posted inDIG IN MEALS, LIFESTYLE, LOCAL

Trailblazer Chef Manish Tyagi Shares His Signature Recipes with IC

by Mona Shah July 27, 2021April 15, 2022
Posted inFOOD, LIFESTYLE

The Indian Umami

by Bae July 21, 2021April 15, 2022
Posted inDIG IN MEALS, LIFESTYLE

Indian Summer Grill And Chill Recipes

by Mona Shah June 23, 2021April 15, 2022
Left to right: Author, Shoba Narayan and book, Food & Faith.
Posted inBOOKS, FOOD, LIFESTYLE

Food and Faith: The Intrinsic Prasadam at Hindu Temples

by Mona Shah June 1, 2021April 15, 2022
Bacterial strains in the guts of humans and chimpanzees diverged and began to evolve separately 5 million years ago and 15 million years ago in humans and gorillas. Humans and apes evolved into a new specie at about the same time. A mutually beneficial relationship between gut bacteria and animal hosts may contribute to the formation of a new species (Credit: Darryl Leja, National Human Genome Research Institute, National Institutes of Health)
Posted inEngage, HEALTH & WELLNESS

A Microbe Connection: the Good, the Bad, & the Necessary

by L Iyengar May 25, 2021April 15, 2022
Three recipes with locally sourced ingredients and single origin spices.
Posted inDIG IN MEALS, FOOD, LIFESTYLE

Mindfully Spiced Foods for a Sustainable Planet

by Mona Shah April 27, 2021April 15, 2022

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