Legends of Quintessence – a column that interacts with Science Fiction in a South Asian context. On Sunday, November 22nd, India Currents Sci-Fi writer, Rachna Dayal hosted a live interview with Seema Vaidyanathan (@addictedtospice) on Instagram as part of the Sci-Fi...
While cleaning the pantry yesterday, I found some of my old forgotten cookbooks and my mom’s handwritten recipe book that I hadn’t referred to in a long time. My relationship with cooking has been somewhat similar to raising a family. Sometimes easy to manage and...
From Bombay with love “The thing about Mumbai is you go five yards and all of human existence is revealed. It’s an incredible cavalcade of life, and I love that.” Julian Sands. Dishoom is so much more than a cookbook. It is a walking serenade to South Bombay and...
Pranoti Nagarkar looks across the kitchen counter at her partner Rishi Israni. Gosh they had come a long way. 2008 was a distant memory when they had fought about who was going to make the hot roti flatbread for dinner. Pranoti, who had rolled rotis since the age of 8...
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