In the midst of this mélange of memories, though, one has striking clarity: making vadu manga, pickled young mangoes in chili brine, with my mother and grandmother; three generations of Indian women, each more separated from our motherland than the last.
The two women entrusted me with washing the raw mangoes. I diligently set to work, feeling the rough dimples in the firm fruits with my clumsy fingers as I rinsed them with mercifully cool water. Occasionally, my mother would cut a slice for me to suck on. The sour young fruit tickled my tongue and made me ache for more. My grandmother called the flavor pulipu. Pulipu is not just a regular sour, though. It curls your tongue. It makes your lips smack, and it’s so pervasive that the water you drink afterwards tastes sugary and sweet.
The two matriarchs labored over the rest of the process: preparing the spicy brine and pickling the mangoes in traditional earthenware pots. I had a small taste of the finished product and fell in love. My tongue smarted and sparks shot down my back, but I felt awake and alive as no flavor before pulipu had made me feel.
Through the years, my grandmother and I grew closer and closer, especially over cooking. Even when age had her bedridden, she narrated authentic Tamil recipes to me like fantastical tales; I thirstily listened, clutching at any fragment of my culture I could glean from my strongest connection to India. As I matured, I realized that our time together was limited, and I enjoyed our visits less; they felt like the ticking of a clock waiting to put an end to our bond. Once, at the end of a visit that I felt would be my last in her warm, soft embrace, my tears began to flow. She knew why already; she knew that I didn’t want her to leave me. Through my choking sobs, I heard her reassuring me that she would be at peace with passing, telling me not to worry. I allowed my tears to stain my face in inelegant trails down my cheeks, not caring sufficiently to dry them. They mingled with the bittersweet blood and saliva mixture already in my mouth from tensely biting my tongue. Salty; bitter; sweet; pulipu.
My grandmother passed on two years ago, but I miss her more every day. However, when I bite into an intenselypulipu pickled mango, I feel her sweet hugs, hear her soft voice. And I know that India runs through my veins.
Food connects us to our families, communities and identities. Food helps us learn about the diverse cultures of our friends and neighbors. Preparing and sharing meals with one another is part of daily life, and also part of many important family traditions and cultural or religious celebrations.
What role does food play in your life as an Asian or Pacific Islander growing up in America? How are you shaped by the traditions or beliefs your family, culture or community holds around food?
Growing Up Asian in America is a signature program of the Asian Pacific Fund, a Bay Area community foundation established to strengthen the Asian and Pacific Islander community in the Bay Area by increasing philanthropy and supporting the organizations that serve our most vulnerable community members. You can also view the winning entries online atwww.asianpacificfund.org.
Sahana Rangarajan, a current junior at the Harker School in San Jose, won second place in the 9-12 category of the 2014 Growing Up Asian in America contest.