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Forecast the Winter

Forecast the Winter

I vividly remember my first experience of a  persimmon. I took one bite of the beautiful looking fruit and my mouth puckered. I immediately discarded the fruit and desperately tried to get rid of the bad aftertaste; I could not fathom why everyone raved about how...
Taste the Talent

Taste the Talent

I love to watch Iron Chef on The Food Network and have always been envious of the people who have the job of analyzing and critiquing the food prepared by the contestants. So when the Cancer Institute Foundation(CIF) asked me to be one of the judges at their second...
The Elegant Spears

The Elegant Spears

Every spring, I look forward to enjoying the green spears of nutrition, asparagus, at the farmers’ market. Grocery stores carry asparagus all year, but the peak season for great tasting asparagus is from March to June. Asparagus spears start to lose flavor and...
Beyond Sushi and Tempura

Beyond Sushi and Tempura

Every five years, an adult delegation from Cupertino, Calif., visits Toyokawa, Japan, as part of their sister city program. Cupertino and Toyokawa have been sister cities for nearly 30 years and have an ongoing student exchange program. This year, my husband and I...
The Perfect Nut

The Perfect Nut

As a child growing up in Pune, I looked forward every summer to the two women who would come to our neighborhood with gigantic cloth bags on their backs. They would sell fresh walnuts from the valley of Kashmir. Cheerfully, they would tell us how good the harvest had...
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