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Shastha Foods has secured the Non-GMO Project Verification for its entire range of dosa and idli batters, marking a milestone in the company’s commitment to ingredient transparency and health-conscious food production. The verification guarantees that the batters are free from genetically modified organisms, addressing growing consumer demand for natural and minimally processed food options.
“We’re honored to receive this important certification, which reflects our commitment to quality and ingredient transparency,” said Executive Director Mani Krishnan. “This milestone highlights the hard work and dedication of our team in crafting batters made with simple, wholesome, and natural ingredients.”
Beyond the Non-GMO verification, Shastha Foods boasts additional certifications including USDA Organic, Gluten-Free, and 100% Plant-Based for select product lines.
The company’s catalog has around 650 products ranging from organic lentils to South Indian filter coffee. The company also offers nationwide distribution through e-commerce and retail channels.
Learn more about Shastha Foods and their Non-GMO verified products here.
This text was edited with the assistance of an AI tool, and has been reviewed and edited for accuracy and clarity by India Currents.