Drawn from our archives, this set of recipes for soups is perfect for your dinner table. First published in November, 2008. I love the fall season. The hot days of summer have given way to misty mornings and gentle afternoons, and this autumn slowly but surely eases...
Cuisine leaves its own imprint on history. India has witnessed many invaders; with every invader came a different culture and a new cuisine. Muslim invaders like Turks, Arabs, Persians, and Afghans introduced the culture of feasts to India. The Mughlai cuisine that...
Kale, an extremely nutritious leafy green vegetable, is a part of the cabbage family. The impressive profile of kale lists many important nutrients. One cup of cooked kale contains over 300% Recommended Daily Allowance (RDA) of vitamin A, almost 100% RDA of vitamin...
My initiation into baking was in the 70s, growing up in India. There were no electric or gas ovens and my mom made butter biscuits on a stove top. She used a heavy deep pan with sand at the bottom and a lid with a vent. A thin, greased aluminum plate held small rounds...
The idea of a summer cookout generally conjures a vision of meat on an open fire, but the joy of cooking and sharing food outdoors can be enjoyed by vegetarians as well. Among my fondest childhood memories of my village is that of farmers sitting around an open fire...
