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View from a Bamiyan Buddha

I vividly remember balancing in a bitter wind on the head of the tallest standing Buddha in the world. The 175-foot climb to the top of the stone Buddha was long and arduous, leading around the back and sometimes into the depths of the vast statue. Emerging at the...

Flavorful Soups and Breads

INTRODUCTION TO INDIAN COOKING by Julie Sahni. Ten Speed Press. P.O. Box 7123, Berkeley, CA 94707. $16.95. Indian appetizers are delicately flavored morsels with intriguing aromas and complex flavors. These might be spiced nuts, crisp fried wafers, spicy fritters, or...

Fond Farewell

In August 1987 when we moved from Columbus, Ohio, to the Bay Area, little did I realize that a phone call to Arvind Kumar, the editor ofIndia Currents, would lead me to write a monthly vegetarian food column for almost 14 years. I started out with a half-page column...

Light Sweets for the Light Festival

“Love is my lamp; Exuberance the oil, My heart is the wick; melting myself I light a lamp to offer thee This Tamil garland of knowledge.” — poet-saint Boothathalwar The Festival of Lights, Deepavali, is over for this year. This is followed by a...
Delhi Diary

Delhi Diary

My family moved to India when I was seven years old. My father worked for an American company, which transferred him to New Delhi to continue his work as a buyer. Our family was American, but we had lived in Madrid since I was three months old, so the only language...
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