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Food

Cooking with Quinoa

Cooking with Quinoa

Quinoa, the magic grain is a must for many households focused on healthy eating. What was a relatively unknown grain just a decade or so ago, is now in such demand that farmers in South America are  unable to sell locally because the crop is exported and the prices...
Majestic Mangos

Majestic Mangos

Some four thousand years ago, mangifera indica, a species of mango, was domesticated in India. The fruit was later introduced into East Asia and Africa, and brought to Mexico and parts of Central and South America. Throughout Asia, mangos are one of the most popular...
Fodder to Food

Fodder to Food

My mom and I loved visiting my grandaunt in Kerala. She lived in a small village called Chunangad. She refused to move to the city and live with her children. She was a short dark lady, dressed in a nine-yards saree, with a wide smile and a long black braid. Her...
Street Food Entertainment

Street Food Entertainment

In our frenzied and increasingly impersonal world of late nights at work, crazy schedules with kids, and conveniently located restaurants luring us with elaborate menus, where’s the time or inclination to cook? It seems that the burgeoning restaurant scene seems to...
Amazing Artichokes

Amazing Artichokes

When I first saw an artichoke, a prickly flower bud with lots of thorns, I did not think it could be edible. When I first tasted an artichoke, it was surprisingly and indescribably delicious. Eating an artichoke is similar to eating Indian drumsticks in that you eat...
The Scent of a Green Papaya

The Scent of a Green Papaya

It was a pleasant, sunny afternoon in December. I was in Chennai visiting the neighborhood where I had grown up. The temples were still there, and I could still recognize the place, but the character of the street had changed. The large playground across from our...
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