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Food

Get Your Beetroot Chops On

Get Your Beetroot Chops On

There’s never been a cold, rainy day when I haven’t yearned to cuddle up in my cozy comforter gazing out of the window while sipping a cup of chai generously laced with ginger and munching on crispy home-made onion fritters aka pakodas. Although quite a rare...
Khatta Dhoklas

Khatta Dhoklas

I  was raised in a small village where there were no restaurants, snack bars,chai shops or carts filled with tantalizing  street food.  When our family went to the nearby town, we, the kids, would be gawking at the variety of tempting street food.  Being very health-...
Bountiful Balinese Cuisine

Bountiful Balinese Cuisine

Sequestered eight secret—and sacred—degrees south of the equator, Bali is the shining green jewel in the lush, verdant Indonesian archipelago. Bali is blessed with fertile rice fields, rich volcanic soil, lush coconuts and bananas, flourishing fruit trees, edible wild...
Craving the Classic Aloo Gobhi

Craving the Classic Aloo Gobhi

My great grandmother would cook curried potatoes and cauliflower for the family three times a week. She liked it very spicy and used red pepper flakes not only for the heat, but also for the vibrant red color the spice exudes. Aloo Gobhi is a well-known and loved dish...
Comfort Cuisine

Comfort Cuisine

In Gujarat, where I grew up, the din-ner menu was almost always the same: kadhi—a yogurt soup, and khichadi—a porridge-like dish made with brown rice and mung beans, or with a thick millet bread and a cooked seasonal vegetable if  one was avail-able. They also happen...
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