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Food

Recipes with Spirits!

Recipes with Spirits!

My grandmother had an iron traveler’s trunk. This trunk had all her life possessions and it was barely full. It contained her Bhagwad Gita, Narayaneeyam books, three white nine yard sarees, a khadi silk nine yard saree, a shawl, a silver plate, and bowl, a pack of...
Mastani, the Drink

Mastani, the Drink

It was called the ice-cream-cold-drink for years. Around every corner in Pune this version of an ice cream shake was slurped up. Layers of velvety yumminess, fruity melt-in-your-mouth goodness, translucent pieces of tutti-fruiti, crunchy pistachios and meaty almonds...
Dalma and the Odia Thali

Dalma and the Odia Thali

“If you had to name a dish that would sum up the essence of Odisha, what would it be?” This is the question I get asked a lot. To that my first instantaneous answer is always—the humble, unassuming Odia comfort offering—dalma. For me, dalma is to Odisha what undhiyo...
A Holiday Food Canvas

A Holiday Food Canvas

Growing up in India, holidays were a simple affair. No Europe trips, no all inclusive beach resorts, cabins in the remote Amazon forest or scuba diving in Cairns. Options were limited, you either stayed home or you were sent to stay with relatives. Occasionally my...
A Squashable Festival

A Squashable Festival

There are various stories of the origin   of   Thanksgiving   in America. One tale tells that the Wampanoag tribe of Native Americans showed  the  settlers  at  Plymouth, Massachusetts  how  to  hunt,  fish and grow life-sustaining crops like corn and squash. This...
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