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Food

Think Globally, Eat Seasonally

In Gujarat, India, where I spent my childhood in a small village we mostly ate foods that were grown in that season. Mangoes were available in infinite variety, but only in the summer. Okras are found in monsoon from September through November. So when I came to the...

Celebrating Motherhood

“The hand that rocks the cradle rules the nation and its destiny.”—South African proverb This poignant proverb shows the importance of a mother’s role in life. Mother’s Day is celebrated around the world on May 11. In the U.S. and much of Europe...

Flavorful Soups and Breads

INTRODUCTION TO INDIAN COOKING by Julie Sahni. Ten Speed Press. P.O. Box 7123, Berkeley, CA 94707. $16.95. Indian appetizers are delicately flavored morsels with intriguing aromas and complex flavors. These might be spiced nuts, crisp fried wafers, spicy fritters, or...

Fond Farewell

In August 1987 when we moved from Columbus, Ohio, to the Bay Area, little did I realize that a phone call to Arvind Kumar, the editor ofIndia Currents, would lead me to write a monthly vegetarian food column for almost 14 years. I started out with a half-page column...

Light Sweets for the Light Festival

“Love is my lamp; Exuberance the oil, My heart is the wick; melting myself I light a lamp to offer thee This Tamil garland of knowledge.” — poet-saint Boothathalwar The Festival of Lights, Deepavali, is over for this year. This is followed by a...
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